food recipe: {NEW!} Turmeric Honey Glazed Chicken, Strawberry Rhubarb Bars, and more!

Latest recipes from Simply Recipes.



Hi, everyone! How's your week going?! Just in case you need a little meal inspiration, here are some of the new recipes and posts from this past week. Enjoy! ~ Emma, Managing Editor

Turmeric and Honey-Glazed Chicken

by Sally Vargas

With just a few spices you can turn a plain ol' roasted chicken into something special to make on a weeknight or for an outstanding dinner for company.

by Irvin Lin

Crumble Bars with Rhubarb and Strawberry

The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients.

Perhaps I love the fleeting nature of the produce, available for a few short months (or less, depending on the season or where you live). Or maybe it's the vibrant red color of the stalks, which I just adore.

Either way, I can't wait to get my hands on it, and when it finally shows up, I buy it by the bagful.

by Summer Miller

Sangria with Strawberries and Sparkling Wine

Like moths to a flame, we are drawn outside the moment the early spring chill leaves our bones and the sun has officially, and finally, warmed us all the way through. Dinner parties, family get-togethers, and long evenings watching fireflies ensue.

by Elise Bauer

Hello May and welcome to month 5 of our Monthly Seasonal Produce Guides!

May means peak spring mode at the market. We are still awash in spring vegetables like asparagus, artichokes, leeks, favas, radishes, carrots, and peas. But now we also welcome fruit, including pineapple and the first berries of the year—strawberries.

Rhubarb is still going strong, and in many places we’ll see it carry through the summer. Rhubarb loves strawberries so use them together in pies and crisps!

by Summer Miller

Homemade Granola with Cherries and Almonds

Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk.

Over the years, I've sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list.