food recipe: {NEW!} Greek Pasta Salad, Skillet Chicken with Cheesy Orzo, Zucchini Tomato Quiche AND MORE!

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Good morning! I'm not sure about you, but my counters are full of summer goodies like tomatoes and zucchini and we've got some great ideas this week to help you use them up. I love a zippy Greek Pasta Salad loaded with veggies, and of course, skillet dinners always make weeknight cooking a breeze. Looking for a summery spin on a classic quiche? We've got you covered with our Zucchini Tomato Quiche. Have a great week! XO Emma, Managing Editor

Greek Pasta Salad

by Sabrina Modelle

Packed with fresh tomatoes, peppers, and cucumbers—not to mention Kalamata olives and feta cheese—this pasta salad has all the flavor of your favorite Greek salad! The lemony garlicky dressing is also flavorful enough to stand up to olives and feta, but it doesn't overpower the more delicately flavored ingredients such as cucumber and tomato.

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by Katie Workman

There is a true beauty to one-skillet dinners, and it's not just the fact that there is only one pan to wash.

It's just very satisfying to place a skillet right in the middle of the table and scoop out essentially your whole meal. It’s family style dining at its best. (Just be careful of the hot pan!)

by Elise Bauer

One thing we gardeners can count on in the peak of summer is a surplus of zucchini and tomatoes, right? That basil plant in the corner of the garden bed is pretty happy too.

If you are looking for ideas of what to make with the most summery of summer produce, check out this zucchini tomato quiche!

It’s simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs, milk, cream, sour cream, and Parmesan.

Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. Every bite is a taste of summer.

by Megan Gordon

Tacos are my "single girl" food. You know, the food that you make whenever your partner, kids, or roommates are out of town and you get to sit down and be really honest about what you and only you feel like eating? I never tire of them and am always looking for ways to amp up my taco game.