food recipe: {NEW!} Summer Peaches with Baked Meringue, Tomato Ricotta Tart, Pan Bagnat, AND MORE!

Latest recipes from Simply Recipes.



Hello, friends! I'm like a kid in a candy shop this time of year -- Tomatoes! Corn on the cob! Stone fruit! Gimme gimme gimme! Top of my list right now is the Peaches with Baked Meringue that went up this week. Warm summer peaches topped with marshmallowy meringue?! Mmm, yes, please. Pass me a spoon. I hope you're also all enjoying these high days of summer and aren't paying too much attention to autumn days lurking around the corner. Fall can wait, summer is now. XOXO Emma, Managing Editor

Summer Peaches with Baked Meringue

by Sally Vargas

Summer peaches need very little enhancement. Here's a play on "peaches and cream" with warm baked peaches topped with marshmallowy whipped meringue. It's a beautiful and simple showstopper for late-summer parties.

by Aaron Hutcherson

Think of this Tomato Ricotta Tart like pizza, only better! This tart is crispy from phyllo and loaded with fresh, seasonal tomatoes. Slice 'em into large squares for dinner or small ones for appetizers.

by Sally Vargas

Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you're on your way. It seems fancy, but this French tuna sandwich couldn't be easier.

by Sally Vargas

Try this Dukkah-Crusted Grilled Chicken! A new spice blend can really be a game changer when dinner time gets boring. Dukkah is a blend of coriander, cumin, and fennel seeds and nuts, and it pairs beautifully with grilled chicken.

by Nick Evans

These Sous Vide Pork Belly Bites are totally irresistible! They cook low and slow for 12 hours, then get crisped up on the grill for an easy BBQ appetizer! You NEED these at your next party.