If there is a more convenient (and versatile!) food than a rotisserie chicken, I have yet to find it. Even the most run-of-the-mill supermarkets have them, not to mention price clubs and specialty markets. While you can certainly just eat the chicken as is (I love serving it hot alongside a salad), stashing one in the fridge means all kinds of future meals are in the cards. Use the chicken as an ingredient for a quick weeknight dinner or simply slice it and tuck a few pieces into a lunchbox. Shredded, diced or sliced, rotisserie chicken meat is the perfect springboard for your next easy meal! |
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