food recipe: Top Recipes This Week (Teaser: Bagel Breakfast Casserole!)

Latest recipes from Simply Recipes.



Hello, everyone! C is for Cookie, that's good enough for me! For anyone who watched Cookie Monster chow down cookie after cookie on Saturday morning re-runs of Sesame Street, these Thin and Crispy Chocolate Chip Cookies are for you. (And for me!) And If you're still enjoying the bounty of summer produce, allow me to point your attention to the recipe for Balsamic Risotto with Tomatoes and Basil that Elise shared this week! Ever made risotto at home? If not, you definitely should! It's easier than you might expect, and the reward of a creamy bowl of rice and veggies is well worth it. Happy cooking! XO, Emma

Bagel Breakfast Casserole with Sausage, Egg, and Cheese

by Marta Rivera

Take your favorite egg and cheese bagel sandwich and turn it into a make-ahead breakfast casserole instead! This breakfast bake is an easy crowd-pleaser.

by Cindy Rahe

These thin and crispy chocolate chip cookies taste just like Tate's Bakeshop Cookies from the bright green bag! It's all about baking your cookies low and slow.

by Elise Bauer

This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!

by Elise Bauer

Ever wonder what balsamic vinegar is and how it is made? Here is an in-depth guide to all things balsamic — traditional balsamic vinegar, Balsamic Vinegar of Modena, balsamic glaze, and more.

by Erin Alderson

White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free dinner!

by Nick Evans

Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your disposal.