This post is brought to you in partnership with Frieda’s Specialty Produce. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. If you’re ready to jump out of the box and try something new, it’s just the recipe for you |
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