food recipe: Top Recipes This Week (Sneak Peek: Slow Cooker Short Ribs With Cheesy Grits!)

Latest recipes from Simply Recipes.



Hi, everyone! Literally all I want to do right now is curl up on the couch with a cozy blanket, a good book, and my cat, and with something delicious simmering away in the kitchen for an easy dinner later. This is why Nick's recipe for Slow Cooker Bourbon Short Ribs is on my menu this week. Maybe a batch of Peanut Brittle to nibble for dessert? Yes, that sounds perfect. Hope you have cozy plans this week! Enjoy! XO Emma

Slow Cooker Bourbon Short Ribs with Cheesy Grits

by Nick Evans

Use your slow cooker to braise these short ribs to perfection! They become incredibly tender in mix of beef stock and bourbon, and are terrific served on top of cheesy grits. It's a dish that warms you from the inside out.

by Irvin Lin

Peanut Brittle is not at all hard to make at home! Make some for holiday gifts, or just to have around the house when unexpected guests show up. Peanut brittle can be stored for several weeks and ships very well!

Continue reading "Peanut Brittle" »

by Elise Bauer

Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.

by Nancy Mitchell

This Pear and White Wine Sangria is what you need for your holiday parties! Make it ahead and let guests serve themselves. It's made with pear nectar, white wine, ginger beer, and warm holiday spices. Cheers!

by Irvin Lin

Can't get enough eggnog? Make this Eggnog French Toast! It's a great way to use up leftover eggnog in a festive holiday breakfast.

by Summer Miller

Lightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you're in muffin heaven.