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Thank you for signing up to receive our newsletters! We look forward to sharing our favorite recipes, cooking tips, and guides to help you get dinner on the table. Now that you're here, [cm_preference style="style='color:#600; font-weight:bold'"]tell us what you want to hear about[/cm_preference]! We have newsletters focused on vegan, gluten-free, low-carb, meat-free, or seasonal and holiday-focused cooking. Take your pick! If that's not what you're looking for, how about something for meal planning or healthy eating? We've got that covered. Got kids? We've got ideas. Are you a new cook or a budget-minded cook? Come right this way. You can also just sign up for our grab bag of inspiration and fun stuff. [cm_preference style="style='color:#600; font-weight:bold'"]GET THE NEWSLETTERS YOU WANT RIGHT HERE.[/cm_preference] No one is born already knowing how to cook; it is a craft we hone over time with help and humor. Questions or suggestions? Reach out anytime by just replying to this (or any) email. We love hearing from readers. Cheers, and happy cooking! Emma Christensen Editor-in-Chief (That's me in the plaid shirt above!) Trouble reading this email?  View in browser Hello There! Thank you for signing up to receive our newsletters! We look forward to sharing our favorite recipes, cooking tips, and guides to help you get dinner on the table. Now that you're here, tell us what you want to hear about! We have newsletters focused on vegan, gluten-free, low-carb, meat-free, or seasonal and holiday-focused cooking. Take your pick! If that's not what you're looking for, how about something for meal planning or healthy eating? We've got that covered. Got kids? We've got ideas. Are you a new cook or a budget-minded cook? Come right this way. You can also just sign up for our grab bag of inspiration and fun stuff. GET THE NEWSLETTERS YOU WANT RIGHT HERE. No one is born already knowing how to cook; it is a craft we hone over time with help and humor. Questions or suggestions? Reach out anytime by just replying to this (or any) email. We love hearing from readers. Cheers, and happy cooking! Emma Christensen Editor-in-Chief (That's me in the plaid shirt above!)   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040