This email is written in partnership with Filippo Berio. Jeweled rice is perfect for this time of year: it’s fragrant and full of bold color, two things we long for on gray winter days. If you’re not familiar with Jeweled Rice, it’s traditionally a Persian dish studded with dried fruits and nuts and laced with warm spices and saffron. Yep, you guessed it: your kitchen will smell divine. Our version is a bit more approachable but just as delicious. It’s got weekend cooking project or special occasion side dish written all over it, and is bound to become a new family favorite! |
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