If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly-cut vegetables, and a flaky homemade crust, this is it! This chicken pot pie recipe is also known as “Mrs. Hering’s Chicken Pot Pie” in the Marshall Field’s Cookbook, from the famed Chicago Marshall Fields department store. First introduced to customers in 1890, it was this Marshall’s chicken pot pie that launched the dish into our national consciousness. This pot pie recipe is a weekend affair — meaning, you should put on some music and set aside some time to make this. Your time will be well rewarded, because there is nothing like the taste of homemade, from-scratch chicken pot pie! |
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