Have a bunch of greens starting to go wilty? Never fear! From sheet pan pizza to frittatas, here are ten fantastic ideas for using up spinach, arugula, kale, or whatever green you have on hand. Keep in mind that greens are incredibly versatile. If a recipe calls for Swiss chard, feel free to substitute spinach. If it calls for spinach, see how baby kale works! You can swap out just about any kind of green for the specific ones called for in these recipes. |
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