Ask the Team! "What Are the Best Egg Substitutes for Baking?"

Welcome to a new series we're calling Ask the Team! You ask us questions and we answer. Today Megan Gordon answers a reader's question about egg substitutes. Reader question: "What is a good egg substitute when baking? We have egg allergies in our home." Great question, and thanks for writing in! Sometimes big changes can be overwhelming, but luckily baking all your favorite treats without eggs isn't too tough once you get into the swing of it! I have friends who really like the egg substitute from Bob's Red Mill, but I think it's easier to make a "flax egg." I know, I know, it sounds a little out there. But it's easy and it works! Trouble reading this email?  View in browser Ask the Team! “What Are the Best Egg Substitutes for Baking?” Welcome to a new series we're calling Ask the Team! You ask us questions and we answer. Today Megan Gordon answers a reader's question about egg substitutes. Reader question: “What is a good egg substitute when baking? We have egg allergies in our home.” Great question, and thanks for writing in! Sometimes big changes can be overwhelming, but luckily baking all your favorite treats without eggs isn’t too tough once you get into the swing of it! I have friends who really like the egg substitute from Bob’s Red Mill, but I think it’s easier to make a “flax egg.” I know, I know, it sounds a little out there. But it’s easy and it works!   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040