Looking for a quintessential spring dish? This is it! This dish is radically simple and easy, and really highlights the arrival of asparagus season. Roast some potatoes in the oven, add asparagus, roast a little longer and — voila! A delicious meal. While the potatoes and asparagus are roasting you can make an easy lemon and mustard dressing to toss with the vegetables just before serving. The recipe makes a bit more dressing than you might need for this dish, but it keeps for at least a week in the refrigerator, where it will be waiting for your next salad! |
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