Weekend Prep: Fresh Basil Pesto

This is a classic basil pesto recipe made with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. But guess what? It's also pretty flexible! Don't have Romano? Use Parmesan. Out of pine nuts? Swap them for walnuts. Don't have enough basil? Sub half of the basil with baby spinach. It's all delicious. Trouble reading this email?  View in browser Weekend Prep: Fresh Basil Pesto This is a classic basil pesto recipe made with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. But guess what? It’s also pretty flexible! Don’t have Romano? Use Parmesan. Out of pine nuts? Swap them for walnuts. Don’t have enough basil? Sub half of the basil with baby spinach. It’s all delicious.   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2020 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040