These are the best pan fried pork chops! They’re simply seasoned and pan-seared to play the supporting role to a wonderful herb-cherry pan sauce—the true star of this recipe. The sauce is made with sweet cherries, fresh thyme, and tawny Port wine, then mounted with butter at the end for a luscious texture and beautiful sheen. Recipes like these can make a weeknight dinner seem like a weekend affair. But they’re better, because they’re on the table in 45 minutes! |
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