The other name you’ll hear for this cake — “Dump Cake” — is rather unfortunate, but we hope you’ll forgive the name once you’ve made this homemade version, which uses no canned pie filling or cake mix. And the real beauty of this recipe? It is just as easy as the original. It uses ingredients you already have on hand and can be assembled in minutes. It resembles the dump cakes of your youth, but tastes so much better. No more one-note dump cake! |
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