This email is written in partnership with Northwest Cherry Growers. While it feels like Memorial Day was just yesterday, summer is upon us, friends! Finally! And Northwest cherries are really helping us get in the summer spirit. While we love eating them out of hand all summer long (or at least until early August when their season ends), we also like to show a little love to our future selves by preserving the taste of the season for the cooler months ahead. With that in mind, we think you're going to love this fresh cherry compote made with Northwest-grown cherries as much as we do. You can serve it over your morning oats, favorite yogurt, on top of pancakes or waffles, or as an accompaniment on your next cheese platter. Northwest-grown sweet cherries are available across the country now through early August, so keep your eyes out for them. Pro tip: when shopping, look for cherries with firm, shiny and smooth skins. In general, the darker the cherry, the sweeter.
While it feels like Memorial Day was just yesterday, summer is upon us, friends! Finally!
And Northwest cherries are really helping us get in the summer spirit.
While we love eating them out of hand all summer long (or at least until early August when their season ends), we also like to show a little love to our future selves by preserving the taste of the season for the cooler months ahead.
With that in mind, we think you’re going to love this fresh cherry compote made with Northwest-grown cherries as much as we do. You can serve it over your morning oats, favorite yogurt, on top of pancakes or waffles, or as an accompaniment on your next cheese platter.
Northwest-grown sweet cherries are available across the country now through early August, so keep your eyes out for them. Pro tip: when shopping, look for cherries with firm, shiny and smooth skins. In general, the darker the cherry, the sweeter.
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