Laman



Sunday, 28 June 2020

July's Cookbook Club Pick (and a Bonus Gift!)

A little extra treat for you‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
 
July’s Cookbook Club Pick (and a BONUS GIFT)!

July’s Cookbook Club Pick (and a BONUS GIFT)!

Good morning, friends!

We’re excited to write to you today announcing our July pick for the Summer Cookbook Club: Sababa by Adeena Sussman.

We chose Adeena’s gorgeous book because it truly brings Israeli home cooking into your kitchen with bold flavors and vibrant colors. From Jeweled Rice and The Best Baba Ghanoush to Herbed Fish Kabobs and Tahini Blondies, we know you’re going to love these recipes as much as we do.

New: A Gift of Spices Shipped to You!

We’re big fans of The Spice House, and were more than thrilled to learn they wanted to hop on board as a partner in our cookbook club.

So this month, when you purchase Sababa through our shop, The Spice House will ship you a gift package of fresh, fragrant za’atar and sumac (don’t worry, we’ll chat about how to use these if you’re not familiar) to prep you for this month’s tasty recipes.

I’m In! Where Should I Buy the Book?

We’re partnering with Beach Books, an independent bookstore in Seaside, Oregon, to ship SIGNED copies right to your door. With your book purchase, you’ll also receive:

  • Custom spice gift package shipped from The Spice House.
  • Charming travel postcard designed in-house
  • Collection of Adeena Sussman’s favorite music to play in the kitchen
  • Free shipping

Can I Join the Cookbook Club Late?

YES! You can join anytime and it’s free! Just be sure to sign up for the club so you receive the recipe posts, ingredient spotlights, author interviews and live cooking demo information!

 
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