If your garden is bursting with fresh herbs and vegetables, now is the time to make all the pesto.
We love slathering pesto on summer sandwiches and burgers, using it as a sauce for pizza, and whipping up a quick weeknight pasta dish with pesto as the sauce. But don't limit yourself to basil pesto! Try mint, parsley, arugula, kale and even carrot top pesto. They all freeze beautifully so you can enjoy your garden bounty all year long!
If your garden is bursting with fresh herbs and vegetables, now is the time to make all the pesto.
We love slathering pesto on summer sandwiches and burgers, using it as a sauce for pizza, and whipping up a quick weeknight pasta dish with pesto as the sauce.
But don't limit yourself to basil pesto! Try mint, parsley, arugula, kale and even carrot top pesto.
They all freeze beautifully so you can enjoy your garden bounty all year long!
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