This email is written in partnership with Hidden Valley® Ranch. It’s September: our favorite month! While our whole team loves the fall, it’s also the busiest time of year so we welcome a flavor-packed weeknight meal that can be tackled in the slow-cooker. Meet our new favorite recipe: Slow-Cooker Ranch Pot Roast made with tender beef and veggies. It’s a twist on a classic favorite, relying on just a handful of ingredients and sure to be a winner in your house this season. |
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