Bacalao Guisado, or salted cod stew, is one of Puerto Rico's most popular foods and often served during Lent.
It's a rich, tomato-based stew flavored with onions, peppers, and garlic, then bulked up with potatoes. The only salt in this dish comes from rehydrated, flaked codfish. When the dish is done, the whole lot is spooned over rice and served on its own, or with a side of sliced avocado.
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