When we think of a cheesy pie, we imagine something dense and, well, super cheesy. This pie defies our preconceptions! The main cheese is mild ricotta, with some Swiss cheese and Parmesan for extra oomph. With flaky phyllo dough and plenty of eggs in the mix, the pie turns out to be light and delicate. Made with canned artichokes, this pie is easy to make: layers of crisp and buttery phyllo, artichokes, a burst of bright lemon zest, and fresh parsley. It's a vision to behold. Serve it with a big salad or steamed asparagus and some crusty bread. | 
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