 Pumpkin Chili! Made with chunks of pumpkin, ground pork, black beans, a bottle of beer, and plenty of spices. Ready in under an hour. Even better the next day. |  In addition to being easy-to-make, fluffy, and delicious, these rolls use a whole can of pumpkin puree! It's about time to make that kitchen smell like fall. |
 Get all the flavors of fall with this vegan, dairy-free, egg-free pumpkin bread. This recipe makes two loaves so keep one for yourself and give one to a friend. |  Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. |
 With a homemade crust and a sweet pecan filling, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer. |  Chocolate, pudding, and pie—the best of all possible worlds! Make the pie filling in the microwave and pour into a pre-baked crust. |
 Get cozy and hunker down with these easy-to-make weeknight dinners. Slow cookers and skillet dinners make up most of this week's meal plan. |  Want to take your baking up a notch? Try adding turbinado sugar to your kitchen pantry arsenal to give your baked goods an added level of crunch and sweetness! |
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