The Weekly Digest: New Recipes, Roundups, and More!

Latest Recipes Meal Plans Shop Our Store The Weekly Digest: New Recipes, Roundups, and More! Welcome to November, friends! This last week we made some soups, like Slow Cooker Beef and Bean Chili and Homemade Chicken Noodle Soup. But since it's autumn, we couldn't resist a few more pumpkin recipes, like Pumpkin Pie Bars and Chocolate Chip Pumpkin Bread. Mmmm, yum. Chocolate is always in season, so this last week we also shared our favorite brands of chocolate for baking, and explained the difference between Dutch-process and natural cocoa -- so, now you know! All that and more below, so you don't miss a thing. Slow Cooker Beef and Bean Chili This hearty beef and bean slow cooker chili recipe is loaded with all the classic chili ingredients plus a pinch of cinnamon to deepen the flavor. Best Beef Chili Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later! Homemade Chicken Noodle Soup The BEST homemade chicken noodle soup! This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in one pot of soup. Breakfast Casserole with Butternut Squash and Kale This breakfast casserole is the perfect fall dish. Earthy sage balances butternut squash between layers of crusty bread, eggs, kale, and cheese. What We Cook With: Our Favorite Cocoa, Baking Chocolate, and Chocolate Chips From Hershey's to Guittard and Ghirardelli, here are the brands of cocoa and chocolate that we buy and use in our baking! What's the Difference Between Dutch-Process and Natural Cocoa Powder? Learn about the two forms of cocoa powder, when to use Dutch-processed cocoa and when to use natural or regular cocoa, and how to substitute one for the other. Slow Cooker Spiced Oatmeal This recipe combines warming spices and melt-in-your-mouth golden raisins with the nutty bite of steel-cut oats to take breakfast to a whole new level Peanut Butter Pie The most decadent and indulgent peanut butter pie EVER, made with extra peanut butter in the filling, peanut butter cups on top, and a drizzle of melted peanut butter and chocolate. Pumpkin Pie Bars with Candied Ginger Whipped Cream These easy-to-make and utterly delicious pumpkin pie bars have everything you love about pumpkin pie, but they are easy to eat out of hand or gift to a friend. Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee! FOLLOW US View in Browser | Update your Preferences | Unsubscribe © 2003–2020 Simply Recipes, Inc. All Rights Reserved. Simply Recipes 7525 SE 24th St, Suite 650 Mercer Island, WA 98040