Simply Recipes: 3 New Recipes - Sausage, Sage & Cornbread Stuffing and more...

Simple swaps can give old favorites new life. In this Thanksgiving stuffing recipe, I swapped traditional cubes of rustic white bread for toasted cornbread to make a stuffing that feels fresh without straying too far from the familiar (and beloved). ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! Sausage, Sage & Cornbread Stuffing Simple swaps can give old favorites new life. In this Thanksgiving stuffing recipe, I swapped traditional cubes of rustic white bread for toasted cornbread to make a stuffing that feels fresh without straying too far from the familiar (and beloved). Cornbread lends a faint sweetness to the stuffing and a distinctive toothsome texture, while flavors like browned sausage and fresh sage strike familiar flavor notes. Cornbread stuffing is also an excellent option for those who need to eat gluten-free. This stuffing ends up closer to a classic Thanksgiving bread stuffing than a true Southern-style cornbread stuffing, but with flavors and ingredients that everyone can enjoy. Continue reading "Sausage, Sage & Cornbread Stuffing" » Read more → Balsamic-Glazed Red Onions Onions are too often the supporting actors in the kitchen when they should be the stars. This stunning dish gives red onions their own glamorous role at the table. Roasted and glazed with balsamic vinegar, these onions can accompany a vegetarian main course or a succulent roast chicken without skipping a beat. Even better: the recipe is so simple that you'll think you're cheating. Continue reading "Balsamic-Glazed Red Onions" » Read more → Turkey Brine I started brining my Thanksgiving turkey a few years ago and haven't looked back. It's my Thanksgiving insurance policy: if I get distracted as I'm making dinner and the turkey overcooks, I know I can still count on the turkey turning out moist and flavorful. What is brining? It means making a salt water solution and submerging the turkey for about 24 hours before roasting. This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out. A brine also gives me a chance to season the turkey with herbs and spices, especially the skin! Sage and citrus is one of my favorite combinations. It's so festive and makes the house smell amazing. Continue reading "Turkey Brine" » Read more →   Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 5 New Recipes - Sweet Potato Casserole and more...

I still remember the day when I tried sweet potato casserole for the first time. It was in Washington, D.C. at a Friendsgiving gathering during law school. My friend topped his sweet potato casserole with marshmallows, and while I gamely gave it a ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. There are 5 new posts. Happy cooking! Sweet Potato Casserole I still remember the day when I tried sweet potato casserole for the first time. It was in Washington, D.C. at a Friendsgiving gathering during law school. My friend topped his sweet potato casserole with marshmallows, and while I gamely gave it a try, I just couldn't get past how overly sweet and mushy the marshmallows made the dish. To me, melted marshmallows belong in s'mores and rice krispies treats. When I started making sweet potato casseroles for my own Thanksgivings, I decided to skip the marshmallows altogether and topped my casserole with a nutty pecan crumble instead. I love how this adds a crunchy contrast to the creamy sweet potatoes in this classic holiday dish. Continue reading "Sweet Potato Casserole" » Read more → Minestrone Soup Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables are in season. It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock). Continue reading "Minestrone Soup" » Read more → Chocolate Gingerbread Cookies When I bake these chocolate gingerbread cookies, the entire kitchen smells of wintry spices. It's impossible not to feel like the holidays have arrived. Deep dark chocolate and fresh grated ginger sets these cookies apart from the other cookies on the holiday cookie plate. Continue reading "Chocolate Gingerbread Cookies" » Read more → Potato Dinner Rolls Mine is a family of carb lovers, and the dinner rolls are always the first thing to go at any meal, holiday or otherwise. This is especially true when these potato rolls are on the menu. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they disappear like magic. Continue reading "Potato Dinner Rolls" » Read more → Sweet Potato & Pork Thanksgiving Stuffing (Paleo, Gluten-Free) Call it stuffing. Call it dressing. Either way, there is no doubt that it is one of the most iconic dishes on the holiday table. Here is a version that's perfect for any gluten-free or Paleo guests at your table! This stuffing is full of rich ingredients, like sweet potatoes and ground pork, and it has plenty of big holiday flavor. And yes, it's great with turkey! Continue reading "Sweet Potato & Pork Thanksgiving Stuffing (Paleo, Gluten-Free)" » Read more →   Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 3 New Recipes - Easy Shepherd’s Pie and more...

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. There are 3 new posts. Happy cooking! Easy Shepherd's Pie Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Continue reading "Easy Shepherd's Pie" » Read more → Yankee Cornbread Southerners have made fun of Northern cornbread for a long time. Mark Twain famously said, "Perhaps no bread in the world is quite as good as Southern corn bread and perhaps no bread is quite so bad as the Northern imitation of it." The two cornbreads are so different, Mr. Twain! And today, we're paying homage to this sweet Yankee version. Continue reading "Yankee Cornbread" » Read more → One-Pan Paprika Chicken with Potatoes and Tomatoes One-pan supper? Now you have my attention. I love a dish you can prepare, shove into the oven, and then forget about for a little while. Just remember to set a timer! This particular one-pan meal starts with tossing chicken and vegetables in an easy sauce while the oven heats, and ends with everyone sitting down to dinner an hour later. Continue reading "One-Pan Paprika Chicken with Potatoes and Tomatoes" » Read more →   Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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