Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground ...
| | | |  | Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Continue reading "Easy Shepherd's Pie" » | | |  | Southerners have made fun of Northern cornbread for a long time. Mark Twain famously said, "Perhaps no bread in the world is quite as good as Southern corn bread and perhaps no bread is quite so bad as the Northern imitation of it." The two cornbreads are so different, Mr. Twain! And today, we're paying homage to this sweet Yankee version. Continue reading "Yankee Cornbread" » | | |  | One-pan supper? Now you have my attention. I love a dish you can prepare, shove into the oven, and then forget about for a little while. Just remember to set a timer! This particular one-pan meal starts with tossing chicken and vegetables in an easy sauce while the oven heats, and ends with everyone sitting down to dinner an hour later. Continue reading "One-Pan Paprika Chicken with Potatoes and Tomatoes" » | | | | | | | | | |
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