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Monday, 18 September 2017

Simply Recipes: 6 New Recipes - Slow Cooker Chicken Chili and more ...

Latest recipes from Simply Recipes.



Here is your update from Simply Recipes. Happy cooking!

Slow Cooker Shredded Chicken Chili

by Emma Christensen

This slow cooker chicken chili recipe is for those days when you would really like to just throw a bunch of ingredients in a pot, wave a magic wand, and have dinner ready exactly on time. That would be nice, right?!

There’s no magic wand (unfortunately), but thanks to the slow cooker, the rest of this recipe comes pretty darn close to granting that wish.

by Sally Vargas

This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy.

For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak.

by Sally Vargas

When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!

Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes — or in this case, an easy walnut cake.

The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in a few minutes in the food processor.

Bonus points: You don't even have to peel the plums!

by Aaron Hutcherson

Sheet pan recipes are popular for a reason — the simplicity just can't be beat!

In this iteration, I channel favorite fall flavors by pairing Brussels sprouts and sweet potatoes with honey-mustard glazed pork chops.

by Elise Bauer

One of the best things about fall is the abundance of pumpkins and hardy winter squash. Ever wonder why winter squash is called “winter” squash when it first makes its appearance in the fall?

Perhaps because if stored in a cool place, they’ll last several months, well into winter.

by Emma Christensen

Chocolate Chip and Marshmallow S'mores Cookies

I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon.

What’s a gal to do but make chocolate and marshmallow S’mores Cookies?

Continue reading "S’mores Cookies" »

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Monday, 11 September 2017

Simply Recipes: 4 New Recipes - Buffalo Chicken Lasagna and more...

Latest recipes from Simply Recipes.



Here is your update from Simply Recipes. Happy cooking!

Buffalo Chicken Lasagna

by Aaron Hutcherson

Yes, you read the title of this recipe correctly.

Today, we're combining two of our favorite foods, buffalo chicken wings and cheesy lasagna, to make the ultimate crowd-pleasing casserole.

by Cindy Rahe

I was first introduced to the concept of a dump cake when I was in high school. It quickly became a favorite of my mom’s because it was so easy and convenient – and, of course, everyone loved eating it!

Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan — fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake.

The whole thing came out of the oven resembling something between a cobbler and streusel.

by Sally Vargas

You don't really need a recipe for minestrone, so think of this recipe as more of a guideline.

The key ingredients to this ubiquitous Italian soup are beans, pasta, and tomatoes. Beyond that, you can add whatever vegetables are in season, leftover chicken from another meal, or any number of things.

What's fresh and in season? What do you have in your crisper drawer or pantry already? Take this recipe and make it your own!

by Coco Morante

Pickle chips are essential for hamburgers and sandwiches. Did you know that you can easily make them yourself at home?

With this method for refrigerator pickles, you don't need to get out the canning equipment or have any special pickling know-how.

They’re made with a simple brine and pickle in just 24 hours right in the fridge. They'll keep for up to a month — if they last that long!

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Tuesday, 5 September 2017

Simply Recipes: 4 New Recipes - Sheet Pan Chicken with Roasted Eggplant and more....

Latest recipes from Simply Recipes.



Here is your update from Simply Recipes. Happy cooking!

Sheet Pan Chicken with Roasted Eggplant Caponata

by Sabrina Modelle

Caponata is a beloved sweet-sour Sicilian dish that brings together eggplant, tomatoes, celery, olives, and capers.

It’s usually served as a relish or as a topping for bruschetta. I decided to turn it into a complete meal and use it to top roasted chicken thighs.

by Emma Christensen

These absolutely gorgeous Chocolate Cranberry Zucchini Muffins are from a new cookbook that I’m really enjoying right now. It’s called The Cranberry Cookbook, and it’s by none other than Sally Vargas, one of our Simply Recipes contributors!

The pages of this cookbook are full of ideas for incorporating cranberries into every meal of the day.

Didn’t think you needed that many cranberry recipes? Think again! As usual, Sally has hit it out of the park and given us a collection of recipes that are sure to become favorites.

by Cindy Rahe

My mom lives in a small mining town nestled among the mountains of rural Nevada, and in that town is a gem of a deli-cafe run by a Mennonite family. This family makes the most enormous, fluffy cinnamon rolls slathered in sticky cream cheese frosting that I have ever seen.

Those cinnamon rolls were exactly what I channeled while working on this recipe. I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home.

by Summer Miller

In the Midwest where I live, we like to eat cinnamon rolls for dinner alongside a steaming bowl of chili. The combination of sweet and savory satisfy our comfort food requirements for long cold winters.

That being said, we also like cinnamon rolls for breakfast, brunch, bake sales, and other special occasions. When you eat them as often as we do, baking the perfect roll is practically a household requirement.

by Garrett McCord

Let's clarify one thing I wish I had known when I was younger: there is no iced tea anywhere in the Long Island Iced Tea. It is simply the color of iced tea.

This is critical knowledge to have if you plan to drink one. Or three. Because not knowing this will get you in a whole heap of trouble.