NEW! Freezer Breakfast Burritos, Weeknight Ramen, Pasta with Spinach and Artichokes, and more!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde by Nick Evans Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families. Everybody wants to sleep an extra few minutes, but then you still have to get ready for the day and get out the door on time—plus find something to munch on at some point! These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde, are my answer to this weekday struggle. Continue reading "Freezer Breakfast Burritos with Sausage, Eggs and Salsa Verde" » Read more → Weeknight Chicken Ramen by Sally Vargas A bowl of ramen is a bowl of comfort. Oodles of soft noodles immersed in a bowl of fragrant broth can send you into weeknight—or late night—heaven. These kinds of meals don't typically come without a lot of time and effort. However, with a few shortcuts, you can make a bowl of ramen any night of the week in under half an hour. Continue reading "Weeknight Chicken Ramen" » Read more →   Pasta with Spinach, Artichokes and Ricotta by Sally Vargas A quick pasta dinner makes weeknights go smoothly, whether you are rushing home from work or trying to feed the hungry hordes in a hurry. This one combines frozen artichokes and spinach in a creamy ricotta sauce. It’s on the table in less under 30 minutes. Continue reading "Pasta with Spinach, Artichokes and Ricotta" » Read more →   Meal Plan for April Week 2 by Summer Miller This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Spring can be a fickle friend, especially where I live in Nebraska. One moment the sun is shining and my family has abandoned their boots for flip flops, and then next week it's snowing and we cry a little inside. The plus side of all of this is we can marry cozy, rich foods with spring fruits and vegetables. This week's meal plan provides tasty dinners (and hope for spring), bringing you the best of both worlds regardless of the temperature outside. Continue reading "Meal Plan for April Week 2" » Read more →   Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Meal Plan! Pork Carnitas, Instant Pot Paella, Apricot Chicken, and more!

— Trouble reading this email?  View in browser Meal Plan for April Week 2 This month, Summer Miller is back, sharing her meal plans for April. Summer is a mom, a full-time food writer, and also helps test the fabulous recipes we bring you every week at Simply Recipes. Spring can be a fickle friend, especially where I live in Nebraska. One moment the sun is shining and my family has abandoned their boots for flip flops, and then next week it's snowing and we cry a little inside. The plus side of all of this is we can marry cozy, rich foods with spring fruits and vegetables. This week's meal plan provides tasty dinners (and hope for spring), bringing you the best of both worlds regardless of the temperature outside. THIS WEEK: Pork Carnitas, Pressure Cooker Paella, Apricot Chicken, and more! Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

New Recipes! Pastelon (Puerto Rican Lasagna), Easy Stovetop Asparagus, Skillet Chicken with Fennel, and More!

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Pastelón (Puerto Rican Plantain "Lasagna") by Marta Rivera Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can divide families. Being a "Nuyorican" (a Puerto Rican from New York), I found this to be true when my husband and I came together over our first dish of pastelón. As a native Puerto Rican, he argued that my version "wasn't the real deal." It was as real to me as his attitude, so I defended my version tooth and nail! Continue reading "Pastelón (Puerto Rican Plantain “Lasagna”)" » Read more →   How to Cook Asparagus on the Stovetop by Elise Bauer Hello spring and hello asparagus! What’s your favorite way to cook asparagus? I love them grilled, roasted, baked in to a frittata, or made into soup. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. Continue reading "How to Cook Asparagus on the Stovetop" » Read more →   Roasted Chicken Thighs with Fennel and Orange by Aaron Hutcherson Although this chicken with fennel and orange is great any time of the year, it’s especially welcoming toward the end of winter when you’re looking for something lighter to offset the heavier, stick-to-your-ribs dishes we tend to feast on during the colder months. Continue reading "Roasted Chicken Thighs with Fennel and Orange" » Read more → Savory Dutch Baby Pancake with Salmon and Fried Egg by Sally Vargas My first food memory is of sitting on a kitchen countertop watching Anna, the young German woman who came to our house to help with cleaning and tidying, pull a puffy pancake out of the oven. It was the biggest pancake I had ever seen. She slathered it with butter, sprinkled it with lemon, and doused it with a snowy shower of powdered sugar. I was fascinated. Continue reading "Savory Dutch Baby Pancake with Salmon and Fried Egg" » Read more → Gluten-Free Chocolate Chip Muffins by Megan Gordon There's a coffee shop by our house in Seattle that makes a great, substantial chocolate chip muffin with a nice crusty top that isn't at all too sweet. I'm quite smitten with it. Recently, I decided to recreate them at home, only making them gluten-free and dairy-free so we could share them with our extended family and friends, many of whom have food sensitivities and allergies. Continue reading "Gluten-Free Chocolate Chip Muffins" » Read more →   Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040