4 Simply Recipes Newsletters For the Way You Want to Eat

In May 2019 we launched [cm_preference style="style='color:#600; font-weight:bold'"]over a dozen newsletters[/cm_preference], four of which are focused on vegan, gluten-free, low-carb, or meat-free cooking. These newsletters are the best way to make sure you never miss a relevant recipe for the way you want to cook. (And eat!) Curious about the recipes you might see when you sign up? Here are a few examples: VEGAN Vegan Banana Bread - one of our all-time favorites! Smoky Vegan Lentil Stew Beet Hummus Buffalo Cauliflower Tacos with Ranch Sauce GLUTEN-FREE Salsa Verde Chicken Enchiladas - great for a crowd! Spicy Garlic Shrimp with Coconut Rice Gluten-Free Vanilla Birthday Cake Flourless Lemon Almond Cake LOW-CARB Quick Easy Fish Stew - so simple, so delicious! Carne Asada Roasted Broccoli with Parmesan Cauliflower Rice MEAT-FREE Vegetarian Spinach and Mushroom Lasagna - a meat-free Monday win! Classic Pasta Primavera Grilled Mexican Sweet Corn (Elotes) Indian Chana Masala ... and of course, so much more! We're here to help you get dinner on the table, however you want to do it. Cheers, and happy cooking! The Simply Recipes Team Trouble reading this email?  View in browser Did You Know? In May 2019 we launched over a dozen newsletters, four of which are focused on vegan, gluten-free, low-carb, or meat-free cooking. These newsletters are the best way to make sure you never miss a relevant recipe for the way you want to cook. (And eat!) Curious about the recipes you might see when you sign up? Here are a few examples: VEGAN Vegan Banana Bread – one of our all-time favorites! Smoky Vegan Lentil Stew Beet Hummus Buffalo Cauliflower Tacos with Ranch Sauce GLUTEN-FREE Salsa Verde Chicken Enchiladas – great for a crowd! Spicy Garlic Shrimp with Coconut Rice Gluten-Free Vanilla Birthday Cake Flourless Lemon Almond Cake LOW-CARB Quick Easy Fish Stew – so simple, so delicious! Carne Asada Roasted Broccoli with Parmesan Cauliflower Rice MEAT-FREE Vegetarian Spinach and Mushroom Lasagna – a meat-free Monday win! Classic Pasta Primavera Grilled Mexican Sweet Corn (Elotes) Indian Chana Masala … and of course, so much more! We’re here to help you get dinner on the table, however you want to do it. Cheers, and happy cooking! The Simply Recipes Team   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Our Favorite Boxed Chicken Broth

Hi, everyone! Welcome back to the series we're calling Pantry Power. Yep, that's one serious title for some pretty serious business: Helping you weed through ALL the choices in the grocery store aisle to find the very best pantry staples. Up today: chicken broth! Store-bought chicken broth is an essential pantry staple. While not as tasty as its homemade counterpart, we buy it because sometimes it's the only thing standing between us and a quick weeknight pot of soup or a finished braise or casserole. The Simply Recipes team set out to find the best store-bought boxed chicken broth  ... and we think we've found it! We tasted our way through 10 boxes that ran the gamut on flavor—too salty, too bland, weird aftertaste, basically water—and found a solid contender for the pantry. Our winner is a great everyday option for most recipes calling for chicken broth. Plus, it's super affordable and easy to find in most grocery stores. (We also found a homemade stock dupe that is so like the real thing we could hardly believe it!)  Trouble reading this email?  View in browser Our Favorite Boxed Chicken Broth Hi, everyone! Welcome back to the series we're calling Pantry Power. Yep, that's one serious title for some pretty serious business: Helping you weed through ALL the choices in the grocery store aisle to find the very best pantry staples. Up today: chicken broth! Store-bought chicken broth is an essential pantry staple. While not as tasty as its homemade counterpart, we buy it because sometimes it’s the only thing standing between us and a quick weeknight pot of soup or a finished braise or casserole. The Simply Recipes team set out to find the best store-bought boxed chicken broth … and we think we’ve found it! We tasted our way through 10 boxes that ran the gamut on flavor—too salty, too bland, weird aftertaste, basically water—and found a solid contender for the pantry. Our winner is a great everyday option for most recipes calling for chicken broth. Plus, it’s super affordable and easy to find in most grocery stores. (We also found a homemade stock dupe that is so like the real thing we could hardly believe it!)    Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Have We Met? Introducing the Simply Recipes Team.

Here at Simply Recipes, there's a whole team of people working together to bring you new recipes every week. We are all familiar with the delicious highs and the "what's for dinner?!" lows that accompany anyone cooking a meal from scratch, so we do the hard work to make it a little easier on you. Here's some more about our team! OUR BEHIND-THE-SCENES TEAM Top row, from left to right: We are led by Emma Christensen, our Editor-in-Chief, who often considers popcorn to be a meal. And we wouldn't be here without Simply Recipes' founder, Elise Bauer, who can't decide which she loves more, artichokes or avocados. Summer Miller, Associate Editor, is an avid hiker and gardener. Bottom row, from left to right: Our Community Manager, Claudia Cash, is, in her words, a mega dance machine. Megan Gordon, our Director of Marketing and Sales, spends her free time doing yoga and eating ice cream. Carrie Havranek, Associate Editor, unabashedly loves potatoes, yoga, and farmers markets. Andy Christensen, our Art Director, enjoys getting lost in good fantasy/sci-fi fiction of any sort.   OUR CONTRIBUTORS Simply Recipes is fortunate to have a whole team of talented writers and recipe developers contributing recipes to the site. Here you'll find recipes from Boston Globe food writer and chef Sally Vargas, food blogger, chef, and cookbook author Marta Rivera of Sense and Edibility, food blogger Nick Evans of Macheesmo, James Beard award winning Hank Shaw of Hunter Angler Gardener Cook, cookbook author Garrett McCord, food blogger and author Irvin Lin of Eat the Love, New York Times recipe writer and blogger Aaron Hutcherson, food blogger and photographer Erin Alderson of Naturally Ella, food blogger Cindy Rahe of Hungry Girl Por Vida, and food blogger and author Coco Morante of The Lefty Spoon, among others. RECIPE TESTING All of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do! But not every home kitchen is set up the same way, so as of early 2017 we now do an extra round of recipe testing with a team of recipe testers working from their home kitchens. These testers make and give feedback on each new recipe we've developed before it goes up on Simply Recipes. We do this to ensure each recipe is as good as it can be before we share it with you! We like to keep the conversation going on our social channels as well (as one does these days!). Find us on Instagram, Pinterest, Facebook, and Twitter. Thank you for being a part of our community! Cheers, and happy cooking! The Simply Recipes Team Trouble reading this email?  View in browser This Is Us! Here at Simply Recipes, there's a whole team of people working together to bring you new recipes every week. We are all familiar with the delicious highs and the "what's for dinner?!" lows that accompany anyone cooking a meal from scratch, so we do the hard work to make it a little easier on you. Here's some more about our team! OUR BEHIND-THE-SCENES TEAM Top row, from left to right: We are led by Emma Christensen, our Editor-in-Chief, who often considers popcorn to be a meal. And we wouldn't be here without Simply Recipes' founder, Elise Bauer, who can't decide which she loves more, artichokes or avocados. Summer Miller, Associate Editor, is an avid hiker and gardener. Bottom row, from left to right: Our Community Manager, Claudia Cash, is, in her words, a mega dance machine. Megan Gordon, our Director of Marketing and Sales, spends her free time doing yoga and eating ice cream. Carrie Havranek, Associate Editor, unabashedly loves potatoes, yoga, and farmers markets. Andy Christensen, our Art Director, enjoys getting lost in good fantasy/sci-fi fiction of any sort. OUR CONTRIBUTORS Simply Recipes is fortunate to have a whole team of talented writers and recipe developers contributing recipes to the site. Here you'll find recipes from Boston Globe food writer and chef Sally Vargas, food blogger, chef, and cookbook author Marta Rivera of Sense and Edibility, food blogger Nick Evans of Macheesmo, James Beard award winning Hank Shaw of Hunter Angler Gardener Cook, cookbook author Garrett McCord, food blogger and author Irvin Lin of Eat the Love, New York Times recipe writer and blogger Aaron Hutcherson, food blogger and photographer Erin Alderson of Naturally Ella, food blogger Cindy Rahe of Hungry Girl Por Vida, and food blogger and author Coco Morante of The Lefty Spoon, among others. RECIPE TESTING All of our recipes are made with the home cook in mind. We want you to love our recipes as much as we do! But not every home kitchen is set up the same way, so as of early 2017 we now do an extra round of recipe testing with a team of recipe testers working from their home kitchens. These testers make and give feedback on each new recipe we've developed before it goes up on Simply Recipes. We do this to ensure each recipe is as good as it can be before we share it with you! We like to keep the conversation going on our social channels as well (as one does these days!). Find us on Instagram, Pinterest, Facebook, and Twitter. Thank you for being a part of our community! Cheers, and happy cooking! The Simply Recipes Team   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

Welcome to Simply Recipes!

Thank you for signing up to receive our newsletters! We look forward to sharing our favorite recipes, cooking tips, and guides to help you get dinner on the table. Now that you're here, [cm_preference style="style='color:#600; font-weight:bold'"]tell us what you want to hear about[/cm_preference]! We have newsletters focused on vegan, gluten-free, low-carb, meat-free, or seasonal and holiday-focused cooking. Take your pick! If that's not what you're looking for, how about something for meal planning or healthy eating? We've got that covered. Got kids? We've got ideas. Are you a new cook or a budget-minded cook? Come right this way. You can also just sign up for our grab bag of inspiration and fun stuff. [cm_preference style="style='color:#600; font-weight:bold'"]GET THE NEWSLETTERS YOU WANT RIGHT HERE.[/cm_preference] No one is born already knowing how to cook; it is a craft we hone over time with help and humor. Questions or suggestions? Reach out anytime by just replying to this (or any) email. We love hearing from readers. Cheers, and happy cooking! Emma Christensen Editor-in-Chief (That's me in the plaid shirt above!) Trouble reading this email?  View in browser Hello There! Thank you for signing up to receive our newsletters! We look forward to sharing our favorite recipes, cooking tips, and guides to help you get dinner on the table. Now that you're here, tell us what you want to hear about! We have newsletters focused on vegan, gluten-free, low-carb, meat-free, or seasonal and holiday-focused cooking. Take your pick! If that's not what you're looking for, how about something for meal planning or healthy eating? We've got that covered. Got kids? We've got ideas. Are you a new cook or a budget-minded cook? Come right this way. You can also just sign up for our grab bag of inspiration and fun stuff. GET THE NEWSLETTERS YOU WANT RIGHT HERE. No one is born already knowing how to cook; it is a craft we hone over time with help and humor. Questions or suggestions? Reach out anytime by just replying to this (or any) email. We love hearing from readers. Cheers, and happy cooking! Emma Christensen Editor-in-Chief (That's me in the plaid shirt above!)   Do you want to change how you're receiving these emails? You can Update your Preferences Or Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040