Simply Recipes: 6 New Recipes - Slow Cooker Chicken Chili and more ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Slow Cooker Shredded Chicken Chili by Emma Christensen This slow cooker chicken chili recipe is for those days when you would really like to just throw a bunch of ingredients in a pot, wave a magic wand, and have dinner ready exactly on time. That would be nice, right?! There’s no magic wand (unfortunately), but thanks to the slow cooker, the rest of this recipe comes pretty darn close to granting that wish. Continue reading "Slow Cooker Shredded Chicken Chili" » Read more →   Cauliflower Pasta Bake by Sally Vargas This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy. For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak. Continue reading "Cauliflower Pasta Bake" » Read more → Plum Walnut Skillet Cake by Sally Vargas When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy! Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes — or in this case, an easy walnut cake. The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in a few minutes in the food processor. Bonus points: You don't even have to peel the plums! Continue reading "Plum Walnut Skillet Cake" » Read more → Honey-Mustard Sheet Pan Pork Chops by Aaron Hutcherson Sheet pan recipes are popular for a reason — the simplicity just can't be beat! In this iteration, I channel favorite fall flavors by pairing Brussels sprouts and sweet potatoes with honey-mustard glazed pork chops. Continue reading "Honey-Mustard Sheet Pan Pork Chops" » Read more → Pasta with Butternut Parmesan Sauce by Elise Bauer One of the best things about fall is the abundance of pumpkins and hardy winter squash. Ever wonder why winter squash is called “winter” squash when it first makes its appearance in the fall? Perhaps because if stored in a cool place, they’ll last several months, well into winter. Continue reading "Pasta with Butternut Parmesan Sauce" » Read more → S'mores Cookies by Emma Christensen I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon. What’s a gal to do but make chocolate and marshmallow S’mores Cookies? Continue reading "S’mores Cookies" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 4 New Recipes - Buffalo Chicken Lasagna and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Buffalo Chicken Lasagna by Aaron Hutcherson Yes, you read the title of this recipe correctly. Today, we're combining two of our favorite foods, buffalo chicken wings and cheesy lasagna, to make the ultimate crowd-pleasing casserole. Continue reading "Buffalo Chicken Lasagna" » Read more →   Dump Cake from Scratch by Cindy Rahe I was first introduced to the concept of a dump cake when I was in high school. It quickly became a favorite of my mom’s because it was so easy and convenient – and, of course, everyone loved eating it! Classic dump cakes, my mom’s included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan — fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake. The whole thing came out of the oven resembling something between a cobbler and streusel. Continue reading "Dump Cake from Scratch" » Read more →   Chicken Minestrone with Basil Pesto by Sally Vargas You don't really need a recipe for minestrone, so think of this recipe as more of a guideline. The key ingredients to this ubiquitous Italian soup are beans, pasta, and tomatoes. Beyond that, you can add whatever vegetables are in season, leftover chicken from another meal, or any number of things. What's fresh and in season? What do you have in your crisper drawer or pantry already? Take this recipe and make it your own! Continue reading "Chicken Minestrone with Basil Pesto" » Read more → How to Make Easy Refrigerator Pickles by Coco Morante Pickle chips are essential for hamburgers and sandwiches. Did you know that you can easily make them yourself at home? With this method for refrigerator pickles, you don't need to get out the canning equipment or have any special pickling know-how. They’re made with a simple brine and pickle in just 24 hours right in the fridge. They'll keep for up to a month — if they last that long! Continue reading "How to Make Easy Refrigerator Pickles" » Read more →   Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040