20% off the ThermoPop® Digital Thermometer through Friday, May 25th!

We are so excited to bring you this exclusive deal on the ThermoWorks ThermoPop® digital thermometer -- just for Simply Recipes readers! The deal is only available from now through 11:59pm EST on Friday, May 25, so GO GET IT! This thermometer is really one of our favorites here at Simply Recipes. It's so fast and accurate, which makes it so great when grilling steaks or checking on chicken breast. We also love that the display rotates so you can read it from any direction (left-handers, take note!). Plus the display is backlit, making it easy to read in any situation. Click here to get 20% off the ThermoWorks ThermoPop® Trouble reading this email?  View in browser 20% off the ThermoPop® Digital Thermometer through Friday, May 25th! We are so excited to bring you this exclusive deal on the ThermoWorks ThermoPop® digital thermometer — just for Simply Recipes readers! The deal is only available from now through 11:59pm EST on Friday, May 25, so GO GET IT! This thermometer is really one of our favorites here at Simply Recipes. It’s so fast and accurate, which makes it so great when grilling steaks or checking on chicken breast. We also love that the display rotates so you can read it from any direction (left-handers, take note!). Plus the display is backlit, making it easy to read in any situation. Click here to get 20% off the ThermoWorks ThermoPop®   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

{NEW!} Brookies (Brownie COOKIES!), Curried Chicken Salad, 10 Easy Bites for a Graduation Party, and MORE!

Latest recipes from Simply Recipes.   Happy Monday, everyone! I hope you all had a fabulous weekend. I saw CHERRIES and FAVA BEANS and even a few early BLACKBERRIES at our farmers market this weekend. So exciting! P.S. Did you know we have a YouTube channel? New videos are going up twice a week! Go check it out and hit that subscribe button! XOXO ~ Emma, Managing Editor   Brookies (Chocolate Chip Brownie Cookies) by Cindy Rahe Have you ever had a brookie? It's a tempting combination of chewy chocolate chip cookies and fudge brownies! Continue reading "Brookies (Chocolate Chip Brownie Cookies)" » Read more →   Curried Chicken Salad with Mango by Sheryl Julian Adding curry powder to a dish is like sewing a few sequins on a dress. You haven't done much, but the whole dish sparkles. Continue reading "Curried Chicken Salad with Mango" » Read more →   10 Easy Bites for Your Graduation Party by Carrie Havranek Graduation season is nigh—what are you making to feed the happy graduate and your friends and family? Continue reading "10 Easy Bites for Your Graduation Party" » Read more →   Meal Plan for May Week 4 by Megan Gordon This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! I can't believe we're staring down at the end of May already! Our son is too young to think about summer camps or activities, but we're all starting to get pretty excited about getting outside and taking short hikes, packing picnics, and riding our bikes on the weekends. To allow for more time outdoors and a little less time in the kitchen this week, I chose recipes that are easy to make in advance (or that, like Monday's meal, basically make themselves). Continue reading "Meal Plan for May Week 4" » Read more →               Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

MEAL PLAN! Chicken Fried Rice, Italian Wedding Soup, Smoked Salmon Quiche, and more!

This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! I can't believe we're staring down at the end of May already! Our son is too young to think about summer camps or activities, but we're all starting to get pretty excited about getting outside and taking short hikes, packing picnics, and riding our bikes on the weekends. To allow for more time outdoors and a little less time in the kitchen this week, I chose recipes that are easy to make in advance (or that, like Monday's meal, basically make themselves). So I hope you get some time to play and linger outdoors just a little bit longer this week. THIS WEEK: Chicken Fried Rice, Italian Wedding Soup, Smoked Salmon Quiche, and more! Click here to see this week's meal plan! Trouble reading this email?  View in browser Meal Plan for May Week 4 This month, Megan Gordon is back with us sharing her weekly meal plans! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! I can't believe we're staring down at the end of May already! Our son is too young to think about summer camps or activities, but we're all starting to get pretty excited about getting outside and taking short hikes, packing picnics, and riding our bikes on the weekends. To allow for more time outdoors and a little less time in the kitchen this week, I chose recipes that are easy to make in advance (or that, like Monday's meal, basically make themselves). So I hope you get some time to play and linger outdoors just a little bit longer this week. THIS WEEK: Chicken Fried Rice, Italian Wedding Soup, Smoked Salmon Quiche, and more! Click here to see this week’s meal plan!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

10 Easy Bites for Your Graduation Party!

Graduation season is nigh—do you have your party menu planned?! Preparing meals for larger gatherings is all about planning, pacing and staging—careful implementation of time and resources. So, for example, you can marinate skirt steak skewers ahead of time so they're ready to put on the grill as guests start to arrive. You can also make a big batch of deviled eggs and refrigerate them for several hours before serving. Other recipes, such as the Baked Wontons in our round-up, can be made entirely ahead and frozen for later—even better. The end result? An easy, stress-free graduation where you get to spend time with the people you care about -- not tied to the stove. Click here to see our favorite easy bites for your graduation party! Trouble reading this email?  View in browser 10 Easy Bites for Your Graduation Party Graduation season is nigh—do you have your party menu planned?! Preparing meals for larger gatherings is all about planning, pacing and staging—careful implementation of time and resources. So, for example, you can marinate skirt steak skewers ahead of time so they're ready to put on the grill as guests start to arrive. You can also make a big batch of deviled eggs and refrigerate them for several hours before serving. Other recipes, such as the Baked Wontons in our round-up, can be made entirely ahead and frozen for later—even better. The end result? An easy, stress-free graduation where you get to spend time with the people you care about — not tied to the stove. Click here to see our favorite easy bites for your graduation party!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

{NEW!} Turmeric Honey Glazed Chicken, Strawberry Rhubarb Bars, and more!

Latest recipes from Simply Recipes.   Hi, everyone! How's your week going?! Just in case you need a little meal inspiration, here are some of the new recipes and posts from this past week. Enjoy! ~ Emma, Managing Editor   Turmeric and Honey-Glazed Chicken by Sally Vargas With just a few spices you can turn a plain ol' roasted chicken into something special to make on a weeknight or for an outstanding dinner for company. Continue reading "Turmeric and Honey-Glazed Chicken" » Read more →   Strawberry-Rhubarb Crumble Bars by Irvin Lin The appearance of rhubarb at the market is the first sign of spring for me! I look forward to seeing bright red stalks of this celery look-alike every year—it’s one of my favorite ingredients. Perhaps I love the fleeting nature of the produce, available for a few short months (or less, depending on the season or where you live). Or maybe it's the vibrant red color of the stalks, which I just adore. Either way, I can't wait to get my hands on it, and when it finally shows up, I buy it by the bagful. Continue reading "Strawberry-Rhubarb Crumble Bars" » Read more →   Sparkling Strawberry Sangria by Summer Miller Like moths to a flame, we are drawn outside the moment the early spring chill leaves our bones and the sun has officially, and finally, warmed us all the way through. Dinner parties, family get-togethers, and long evenings watching fireflies ensue. Continue reading "Sparkling Strawberry Sangria" » Read more →   What's in Season in May? by Elise Bauer Hello May and welcome to month 5 of our Monthly Seasonal Produce Guides! May means peak spring mode at the market. We are still awash in spring vegetables like asparagus, artichokes, leeks, favas, radishes, carrots, and peas. But now we also welcome fruit, including pineapple and the first berries of the year—strawberries. Rhubarb is still going strong, and in many places we’ll see it carry through the summer. Rhubarb loves strawberries so use them together in pies and crisps! Continue reading "What’s in Season in May?" » Read more →   Cherry Almond Granola with Vanilla Crumbles by Summer Miller Granola is a morning staple for my family. It graces our smoothie bowls and tops our yogurt cups. We even eat it by the bowlful, drenched in milk. Over the years, I've sampled plenty of store-bought and homemade varieties. While I have many favorites, this Cherry Almond Granola with Vanilla Crumbles is at the top of my list. Continue reading "Cherry Almond Granola with Vanilla Crumbles" » Read more →   Sautéed Asparagus with Morels by Elise Bauer A spring trifecta—Morels, asparagus, and green garlic This week I picked up some morels at the market and decided to sauté them with some asparagus and green garlic in a little olive oil and butter. So good! Like seriously good. My sweetheart took one tentative bite and then devoured the rest. I’ve made it 3 times already this week. Continue reading "Sautéed Asparagus with Morels" » Read more →           Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040