5 Ways to Use a Supermarket Rotisserie Chicken

If there is a more convenient (and versatile!) food than a rotisserie chicken, I have yet to find it. Even the most run-of-the-mill supermarkets have them, not to mention price clubs and specialty markets. While you can certainly just eat the chicken as is (I love serving it hot alongside a salad), stashing one in the fridge means all kinds of future meals are in the cards.  Use the chicken as an ingredient for a quick weeknight dinner or simply slice it and tuck a few pieces into a lunchbox. Shredded, diced or sliced, rotisserie chicken meat is the perfect springboard for your next easy meal! Trouble reading this email?  View in browser 5 Ways to Use a Supermarket Rotisserie Chicken If there is a more convenient (and versatile!) food than a rotisserie chicken, I have yet to find it. Even the most run-of-the-mill supermarkets have them, not to mention price clubs and specialty markets. While you can certainly just eat the chicken as is (I love serving it hot alongside a salad), stashing one in the fridge means all kinds of future meals are in the cards. Use the chicken as an ingredient for a quick weeknight dinner or simply slice it and tuck a few pieces into a lunchbox. Shredded, diced or sliced, rotisserie chicken meat is the perfect springboard for your next easy meal!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

{NEW!} Angel Hair Pasta with Salmon and Creamy Lemon Sauce, Pressure Cooker Cajun Stuffed Peppers, Chicken Larb Lettuce Wraps AND MORE!

Latest recipes from Simply Recipes.   Hello, friends!  This week we're taking stock of what's in our pantry, and diving into those more fleeting seasonal ingredients that will soon be hard to find. Case in point are the crazy-delicious Blistered Shishito Peppers, one of my favorite snacks come September (and we always have the same debate: are the smaller ones or larger ones spicier?!) And of course, if you're anything like me, the busy weeknights are all about simple home-run meals, like our Chicken and Black Bean Tostadas, a great pick for kids and adults alike. I hope you all have a great week filled with good food and people to enjoy it with. See you back here next week.  XO,  Emma, Managing Editor    Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce by Marta Rivera Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this satisfying dinner on the table in a half an hour. Continue reading "Angel Hair Pasta with Salmon, Arugula, and Creamy Lemon-Parmesan Sauce" » Read more →   Pressure Cooker Cajun-Spiced Stuffed Peppers by Coco Morante These Cajun-Spiced Stuffed Peppers are packed with ground beef, onion, rice, and corn, and spices! This meal is ready in the pressure cooker in a half an hour. Continue reading "Pressure Cooker Cajun-Spiced Stuffed Peppers" » Read more →   Chicken Larb Lettuce Wraps (Larb Gai) by Sally Vargas Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken larb. Use either ground chicken or turkey and serve it in sweet, buttery lettuce wraps. Continue reading "Chicken Larb Lettuce Wraps (Larb Gai)" » Read more →   Blistered Shishito Peppers by Elise Bauer Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers! Continue reading "Blistered Shishito Peppers" » Read more →   Chicken and Black Bean Tostadas by Katie Workman Chicken and black beans work so well together, especially piled on these easy tostadas. Top with your favorite taco fixings and drizzle with a cilantro crema. This makes a fun and easy weeknight family meal. Continue reading "Chicken and Black Bean Tostadas" » Read more →   How to Pasteurize Eggs at Home by Elise Bauer Pasteurizing eggs at home is EASY! All you need is a few minutes and an accurate digital thermometer. Continue reading "How to Pasteurize Eggs at Home" » Read more →           Copyright © 2018 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

{MEAL PLAN!} Grilled Salmon with Peach Salsa, Easy Oven BBQ Chicken, Black Bean Burgers with Spicy Mayo and more!

This month, please welcome Aaron Hutcherson and his September meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind The Hungry Hutch. I went to a college friend's engagement party over the weekend, so there's a little extra dose of love coursing through my veins this week. Food-wise, that feeling of love translates into recipes that are either good for your body or for your soul—and sometimes both. So this week I suggest a couple of vegetarian meals, grilled seafood, and some more nutritious carbs. Sound too "healthy" for you? Don't worry—there's one of my favorite comfort foods to provide some balance. THIS WEEK: Grilled Salmon with Peach Salsa, Easy BBQ Chicken in the Oven, Black Bean Burgers with Spicy Mayo and more!  Trouble reading this email?  View in browser Meal Plan for September Week 3 This month, please welcome Aaron Hutcherson and his September meal plans! Aaron is a regular contributor here on Simply Recipes and the blogger behind The Hungry Hutch. I went to a college friend’s engagement party over the weekend, so there’s a little extra dose of love coursing through my veins this week. Food-wise, that feeling of love translates into recipes that are either good for your body or for your soul—and sometimes both. So this week I suggest a couple of vegetarian meals, grilled seafood, and some more nutritious carbs. Sound too “healthy” for you? Don’t worry—there’s one of my favorite comfort foods to provide some balance. THIS WEEK: Grilled Salmon with Peach Salsa, Easy BBQ Chicken in the Oven, Black Bean Burgers with Spicy Mayo and more!    New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

12 Apple Desserts to Enjoy This Fall

Apple picking is an annual ritual in my family. I take the boys picking every year and thankfully, since apples are a cold storage crop, they keep well in the fridge if I store them properly. That means you've got apples for pie, cake, crisp, sauce, tarts, and so forth. For days and days. So I'm lining up my favorite fall treats, and sharing them with you today. From Caramel Apple Monkey Bread and Apple Crisp to Apple Slab Pie and Caramel Apples, there's something here for everyone! Trouble reading this email?  View in browser 12 Apple Desserts to Enjoy This Fall Apple picking is an annual ritual in my family. I take the boys picking every year and thankfully, since apples are a cold storage crop, they keep well in the fridge if I store them properly. That means you've got apples for pie, cake, crisp, sauce, tarts, and so forth. For days and days. So I’m lining up my favorite fall treats, and sharing them with you today. From Caramel Apple Monkey Bread and Apple Crisp to Apple Slab Pie and Caramel Apples, there’s something here for everyone!   New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Simply Recipes, Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040