Have you ever tried making stuffed peppers in your slow cooker? These slow cooker Cajun stuffed peppers are great alternative to the usual oven-cooked method for busy weeknights. Just pop them into your slow cooker for a few hours, and you'll have ...
| | | |  | Have you ever tried making stuffed peppers in your slow cooker? These slow cooker Cajun stuffed peppers are great alternative to the usual oven-cooked method for busy weeknights. Just pop them into your slow cooker for a few hours, and you'll have a tasty meal waiting for you. Continue reading "Slow Cooker Cajun-Spiced Stuffed Peppers" » | | |  | Waffles are a serious business in my breakfast-loving household, and I recently set my sights on the mother of all maple-drenched ambitions: The Classic Buttermilk Waffle. This is such a simple and timeless breakfast that I figured it would be easy-peasy to come up with a good recipe. Two bags of flour, a few dozen eggs, and several cartons of buttermilk later, I think I've got a winner! Crispy on the outside, soft in the middle, and a rich buttery flavor that just begs for jam and syrup. Continue reading "Classic Buttermilk Waffles" » | | |  | It seems like everyone has their own particular version of Buffalo Chicken Dip – it's a must-have appetizer for any football party, after all. I'm no different. My twist is to skip the bottled ranch dressing and make this dip from scratch. Continue reading "Buffalo Chicken Dip" » | | |  | When the fine folks of Stubb's Legendary Bar-B-Q reached out to us about developing recipes using their BBQ sauce, I practically jumped out of my chair with an enthusiastic YES! I love Stubb's. I have great memories of dancing up a storm in my cowboy hat and boots at their place in Austin (my gosh do Texans know how to put on a party, scroll down for evidence). Their BBQ sauce (we used Stubb's Original) is everything you'd ever want in a BBQ sauce—deep, rich, tangy, and smoky. (It's also gluten-free for those of us who like to avoid gluten.) This recipe for grilled nachos in foil makes use of BBQ sauce twice—once for tossing with the cooked chopped chicken that goes on top of the tortilla chips and cheese, and once again mixed in with some sour cream to drizzle over the nachos. Continue reading "Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce" » | | |  | Pumpkin pancakes and cinnamon rolls are well and good, but what about those of us who like something savory instead of sweet for our weekday breakfasts? These Paleo muffins prove that pumpkin plays just as well with cumin and paprika as it does with cinnamon and nutmeg. These muffins make a great grab-and-go breakfast or a healthy afternoon snack. They are also grain-free and very nutritious! Continue reading "Spicy Paleo Pumpkin Muffins" » | | | | | | | | | |
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