A fall classic from the recipe archive! ~Elise Every time I look at a picture of this pork and poblano stew I want to eat it all over again. This is one of those lick-every-last-drop stews, so good! Early fall is peak chile season, and we have ...
| | | |  | A fall classic from the recipe archive! ~Elise Every time I look at a picture of this pork and poblano stew I want to eat it all over again. This is one of those lick-every-last-drop stews, so good! Early fall is peak chile season, and we have plenty of poblanos in the garden. Every few days I pick a few chiles, char them over direct flame on the gas stove, let them steam a bit in their own heat, and then scrape off the char. Continue reading "Pork and Poblano Stew" » | | |  | Do you like canned tuna? Growing up in a "fish on Fridays" home, we were never without canned tuna in the pantry. Even now, if you open up my pantry door, you'll find a stack of cans on the shelf right next to the cans of sardines and whole peeled tomatoes. It's just the most perfect food in pinch, when you haven't had time to shop, or what's in the fridge is scarily long past its use-by date. Continue reading "15 Great Meals to Make with Canned Tuna" » | | | | | | | | | |
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