Our family, like every other family at Thanksgiving, is no stranger to green bean casserole, with its crunchy fried onion topping and rich, creamy filling. Truth be told, it's one of my favorites, along with the jellied cranberry sauce. But over ...
| | | |  | Our family, like every other family at Thanksgiving, is no stranger to green bean casserole, with its crunchy fried onion topping and rich, creamy filling. Truth be told, it's one of my favorites, along with the jellied cranberry sauce. But over the years, I have come to expect more from my green bean casserole than just opening up a few cans of beans, soup, and sprinkling on some prepared fried onions. Here is my totally from-scratch version – you'll never look at green bean casserole the same way again.
Continue reading "Classic Green Bean Casserole from Scratch" » | | |  | Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread. According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Continue reading "Waldorf Salad" » | | |  | This no-bake vanilla cheesecake is light, creamy, and perfect for any dinner party or holiday gathering. It also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. No worries about cracks in the top. No need to even turn on the oven! Leave your no-bake cheesecake plain or top it with your favorite fruit. Either way, this cheesecake is a winner. Continue reading "No-Bake Cheesecake" » | | |  | The real star of this apple tart is, of course, the apples. Sliced thinly and layered into the tart crust, they make an absolutely stunning holiday dessert. Those slices become golden and caramelized around the edges, while turning tender and juicy underneath. Every bite is subtly sweet and perfect. I also make this with a crust that is paleo-friendly and gluten-free so that everyone at your table can enjoy a slice. Trust me, this crust is just as buttery and crisp as traditional pie crust. Continue reading "Apple Tart (Paleo, Gluten-Free)" » | | | | | | | | | |
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