Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the ...
| | | |  | Everybody seems to have their favorite way of making mashed potatoes. Some cook them with the peel on, some without. Some add a little of the cooking water to the mashed potatoes for extra starch. I have found that the single thing that makes the biggest difference for making perfect creamy, heavenly potatoes is the type of potatoes you use. Continue reading "Perfect Mashed Potatoes" » | | |  | I started eating Brussels sprouts as a kid when my preschool served them boiled for lunch. You'd think that serving unseasoned, boiled Brussels sprouts would be the worst way to expose a child to the vegetable but, surprisingly, I was undeterred. Brussels sprouts are still one of my favorite fall vegetables, though these days I prefer them roasted instead of boiled. Here I've paired roasted Brussels sprouts with a sweet and tangy pomegranate-balsamic glaze. This makes a great side dish for Thanksgiving or any fall meal. Continue reading "Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze" » | | |  | This article is brought to you in partnership with De Cecco. All sponsor proceeds from this article go to benefit the non-profit Food Literacy Center. What happens when pasta meets up with a Mozzarella and Parmesan-loaded white sauce tossed with chopped ham and herbs? Magic! Belly warming, rich, cheesy magic. There are times when all we need is a big bowl of comfort. That is exactly what we're making here with this ham and cheese pasta bake. I made a batch the other day and sent it home with my parents. They came back the next day to insist that I put the recipe on the site, they liked it that much. Continue reading "Ham and Cheese Pasta Bake" » | | |  | This slow cooker pumpkin soup manages to check several boxes at once. Not only is it simple to make and so satisfying on a cold night, but it's also vegan, gluten-free, paleo, and all-around allergy-friendly. This winter comfort food that everyone can enjoy! Continue reading "Slow Cooker Pumpkin Soup (Vegan, Paleo)" » | | |  | Some of my friends make chocolate rum balls every year for their holiday parties, and these sweet little bites are always the first things to go. Maybe that says more about my friends who always reach for the boozy treats first, but I can't blame them. These rum balls are as easy to make as they are to eat. They're the original no-bake treat! Continue reading "Rum Balls" » | | | | | | | | | |
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