Smothered turkey wings. Think biscuits and gravy, but with turkey wings instead of sausage and mashed potatoes instead of biscuits, and you'll be in the vicinity of how gloriously rich and delicious this dish is. Do you love turkey? Do you find ...
| | | |  | Smothered turkey wings. Think biscuits and gravy, but with turkey wings instead of sausage and mashed potatoes instead of biscuits, and you'll be in the vicinity of how gloriously rich and delicious this dish is. Do you love turkey? Do you find chicken wings irresistible? Have you ever picked up a package of turkey wings wondering what wonderful goodness you could make with them? That's me, by the way, and here is what I made with the turkey wings that were calling my name in the store the other day. Continue reading "Smothered Turkey Wings" » | | |  | Want an easy cocktail for your New Year's party without playing bartender all night? Punch is the perfect solution. A good punch mixes together spirits, juice, and spices in a communal bowl. Guests serve themselves, and you can relax and enjoy the night as the glamorous doyenne you know you are. Continue reading "Holiday Punch" » | | |  | Just because it's winter doesn't mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal. Continue reading "Roasted Broccoli Salad with Feta, Barley, and Pomegranate" » | | | | | | | | | |
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