A warm bowl of chili is such a comforting meal on cold nights. Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by half when you use a pressure cooker! Electric pressure cookers are having a ...
| | | |  | A warm bowl of chili is such a comforting meal on cold nights. Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by half when you use a pressure cooker! Electric pressure cookers are having a renaissance these days. The newest models are programmable smart appliances that are very safe and very easy to use. They're completely different than traditional stovetop models many of us grew up with. Find out just how great pressure cooking can be with this super-quick chili recipe! Continue reading "Pressure Cooker Ground Beef Chili" » | | |  | Fun fact: The White Russian isn't Russian at all, but rather an American invention! The cocktail first appeared in The Savoy Cocktail Book, by Harry Craddock back in 1930, and it consisted of gin, vodka, and crème de cacao. At the time, vodka was an almost exclusively Russian export, hence the name. Easy to make, the cocktail quickly became a popular. Over time, it evolved into the present day drink of vodka, coffee liqueur, and cream – or in our case, coconut! Continue reading "Coconut White Russian (Vegan)" » | | |  | Just because it's winter doesn't mean we have to abandon salads! We just have to rethink how we make them. Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. Enter sweet, roasted broccoli. What it lacks in beauty it overcompensates for in flavor. This simple salad, served warm, makes a perfect post-holiday meal. Continue reading "Roasted Broccoli Salad with Feta, Barley, and Pomegranate" » | | |  | A Simply Recipes reader recently informed me that Swedish coffee bread is a Christmas tradition in Sweden, along with Swedish meatballs and other goodies served on Christmas Eve. According to Sara Sabo, "it is a lot of work but the Swedish tomte that lives under the floorboards helps, and you better do your part or the Jul goat will butt you. This is the day all distant relatives and many friends decide they want to be Swedish." Continue reading "Swedish Coffee Bread (Tea Ring)" » | | | | | | | | | |
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