Simply Recipes: 3 New Recipes - Skillet Baked Spaghetti and more....

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Make-Ahead Baked Spaghetti Skillet Supper by Sally Vargas Here’s a great recipe for those days when you leave the house early and won’t be back until dinner time. Prep this skillet pasta in the morning before you leave – or even the night before — and pop it in the oven when you’re home from work, your kid’s soccer practice, the last beach run of the season, or whatever activities have filled your day. Continue reading "Make-Ahead Baked Spaghetti Skillet Supper" » Read more →   Cucumber Soup by Elise Bauer Every year I plant cucumbers in my garden. And every year, my one plant takes over the bed (climbing over trellises put in place for other vegetables) and showers me with a daily supply of lovely cucumbers. This is all well and good, as long as I remember to pick them daily. As careful as I can be, hunting for cucumbers in the tangle of leaves and vines, I do miss them occasionally, only to discover a monster cuke hiding perfectly camouflaged under a leaf. Like zucchini, left to their own devices, cucumbers will grow to ginormous proportions, resulting in a thick-skinned, seedy bat. What do do with extra large cucumbers? Make cucumber soup! Continue reading "Cucumber Soup" » Read more → BBQ Pulled Chicken Sopes by Simply Recipes Partners This post is brought to you in partnership with Stubb's Bar-B-Que On a sultry summer day, few things hit the spot like good barbecue — especially when you add chipotle, cumin, and tequila to the mix of flavors. Sopes are thick, bite-sized tortillas shaped with a handy rim for holding in the sauce. Here they get topped with tender pulled chicken and a smoky, spicy, tequila-infused barbecue sauce. These sopes are the perfect appetizer to serve at a backyard party while the grill is warming up. They’re like the Mexican version of sliders! Continue reading "BBQ Pulled Chicken Sopes" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 5 New Recipes - Slow and Low Country Ribs and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Slow and Low Country Ribs by Hank Shaw When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. A favorite from the archives! ~Elise Country ribs. Big slabs of porky goodness cut from the shoulder of the hog. Sold boneless or bone-in, these are nothing like a rack of ribs. They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. That's the downside: You can't do a fast country rib. The upside is that they are all meat, so you only need one to fill you up. In fact, I slice them in half because a full rib, which can weigh a pound, can be too much for some people. Continue reading "Slow and Low Country Ribs" » Read more → Sheet Pan Chicken with Roasted Broccoli and Potatoes by Sabrina Modelle Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious. These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner! Continue reading "Sheet Pan Chicken with Roasted Broccoli and Potatoes" » Read more → Salisbury Steak with Mushroom Gravy by Coco Morante Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it? The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy. Continue reading "Salisbury Steak with Mushroom Gravy" » Read more →   Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce by Sheryl Julian You don't need to work very hard to make this vegetarian dish look stunning. The vegetables are so colorful! This is golden eggplant is the dish I make whenever we have company for dinner and there are vegetarians among us or I feel like something a little lighter is in order. Even the carnivores among us like a meatless meal once in a while, and besides, eggplant is such a meaty vegetable! Continue reading "Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce" » Read more → Greek Salad in Jars by Simply Recipes Partners This recipe is brought to you in partnership with The California Olive Committee. The ingredients in a Greek salad are very simple and need little improving: tomatoes, olives, onions, cucumbers, feta cheese, and peppers. Some tender greens fill out the salad, while add-ins like leftover shredded chicken or cooked chickpeas can add more substance. Continue reading "Greek Salad in Jars" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Simply Recipes: 5 New Recipes - Spinach & Artichoke Sheet Pan Pizza and more ...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Spinach & Artichoke Sheet Pan Pizza by Coco Morante Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore! Rolled out and stretched onto a sheet pan, a 1-pound ball of dough makes the perfect thin crust pizza. Here’s a recent favorite: a super simple white pizza topped with garlicky baby spinach, marinated artichoke hearts from a jar, and lots of mozzarella cheese. Continue reading "Spinach & Artichoke Sheet Pan Pizza" » Read more → Quick Green Curry Chicken with Zucchini Noodles by Lisa Lin This green curry chicken dish is one of my favorite things to cook on a weeknight. It comes together so fast and it is packed with vegetables! Continue reading "Quick Green Curry Chicken with Zucchini Noodles" » Read more →   Tomato Pie by Elise Bauer Here’s one of the best loved recipes on the site—tomato pie! Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who sometimes have OMG-this-is-so-GOOD dishes that they bring over. This tomato pie recipe is a result of one of these encounters. Continue reading "Tomato Pie" » Read more → Chinese Smashed Cucumber Salad by Sabrina Modelle Is there anything more refreshing than ice cold cucumber on a hot day? This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Continue reading "Chinese Smashed Cucumber Salad" » Read more → 12 Crowd-Pleasing Recipes with Cheese by Simply Recipes Partners This post is brought to you in partnership with Frigo® Cheese. Friends, let us never underestimate the transformative power of cheese. Even just a sprinkle of Parmesan or a crumble of feta can transform an otherwise simple dinner into something truly special. Continue reading "12 Crowd-Pleasing Recipes with Cheese" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040