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Slow and Low Country Ribs

by Hank Shaw

When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. A favorite from the archives! ~Elise

Country ribs. Big slabs of porky goodness cut from the shoulder of the hog. Sold boneless or bone-in, these are nothing like a rack of ribs. They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious.

That's the downside: You can't do a fast country rib.

The upside is that they are all meat, so you only need one to fill you up. In fact, I slice them in half because a full rib, which can weigh a pound, can be too much for some people.

by Sabrina Modelle

Sheet Pan Chicken with Broccoli and Potatoes

Everyone should have at least one meal that they can make without having to think too hard – a recipe that is easy, reasonably healthy, and totally delicious.

These chicken thighs with roasted potatoes and broccoli truly fit the bill. And the best part is that you only have one pan to clean up after dinner!

by Coco Morante

Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it?

The name is a little misleading — these "steaks" are actually ground beef held together with egg and breadcrumbs. They're basically single serving patties of meatloaf that are seared and then braised in a savory mushroom gravy.

by Sheryl Julian

Roasted Eggplant and Squash with Tahini-Yogurt Sauce

You don't need to work very hard to make this vegetarian dish look stunning. The vegetables are so colorful!

This is golden eggplant is the dish I make whenever we have company for dinner and there are vegetarians among us or I feel like something a little lighter is in order. Even the carnivores among us like a meatless meal once in a while, and besides, eggplant is such a meaty vegetable!

by Simply Recipes Partners

This recipe is brought to you in partnership with The California Olive Committee.

The ingredients in a Greek salad are very simple and need little improving: tomatoes, olives, onions, cucumbers, feta cheese, and peppers. Some tender greens fill out the salad, while add-ins like leftover shredded chicken or cooked chickpeas can add more substance.