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Make-Ahead Baked Spaghetti Skillet Supper

by Sally Vargas

Here’s a great recipe for those days when you leave the house early and won’t be back until dinner time.

Prep this skillet pasta in the morning before you leave – or even the night before — and pop it in the oven when you’re home from work, your kid’s soccer practice, the last beach run of the season, or whatever activities have filled your day.

by Elise Bauer

Every year I plant cucumbers in my garden. And every year, my one plant takes over the bed (climbing over trellises put in place for other vegetables) and showers me with a daily supply of lovely cucumbers.

This is all well and good, as long as I remember to pick them daily. As careful as I can be, hunting for cucumbers in the tangle of leaves and vines, I do miss them occasionally, only to discover a monster cuke hiding perfectly camouflaged under a leaf.

Like zucchini, left to their own devices, cucumbers will grow to ginormous proportions, resulting in a thick-skinned, seedy bat.

What do do with extra large cucumbers?

Make cucumber soup!

Continue reading "Cucumber Soup" »

by Simply Recipes Partners

This post is brought to you in partnership with Stubb's Bar-B-Que

On a sultry summer day, few things hit the spot like good barbecue — especially when you add chipotle, cumin, and tequila to the mix of flavors.

Sopes are thick, bite-sized tortillas shaped with a handy rim for holding in the sauce. Here they get topped with tender pulled chicken and a smoky, spicy, tequila-infused barbecue sauce.

These sopes are the perfect appetizer to serve at a backyard party while the grill is warming up. They’re like the Mexican version of sliders!