food recipe: 9 Great Chili Recipes, Tater Tot Breakfast Casserole, What's in Season, and More!

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9 Great Chili Recipes (Perfect for Game Day!)

by Elise Bauer

The Best chili recipes for your game day meal!

It’s that time of year again, bone chilling weather and NFL playoffs. The perfect time for steamy hot and hearty chili!

Whether you like your chili with beans or without, with turkey, chicken, ground beef or chuck, scorchingly hot or mild, a big bowl of chili is wonderfully satisfying on a cold winter day.

by Aaron Hutcherson

Give me sausage, eggs, potatoes, and cheese for breakfast, and I know it’ll be a great day ahead.

This tater tot casserole combines all of these items into one delicious breakfast dish. It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week!

by Elise Bauer

Welcome to our new series on seasonal fruits and vegetables!

When I first started cooking I didn’t understand what was even meant by “seasonal” when it came to food. It wasn’t until I started gardening and shopping at our local farmers markets that it hit home.

Every vegetable and fruit has its season—a season when it is ripe and plentiful, when it tastes the best, and costs the least.

by Coco Morante

I love using my Instant Pot pressure cooker to make an easy, weeknight version of paella. It cooks up quickly and evenly, and there's no need to tend to a pot or pan on the stove.

The method is very simple—you sauté the vegetables with chicken and sausage, add the rice and liquid, and then cook everything under pressure for just ten minutes. That’s it!

by Sally Vargas

In this recipe, chicken transforms salad from a side dish into a meal by itself.

That leftover chicken in the fridge? Whether it's poached, baked, or grilled, give it a home in this salad!

by Emma Christensen

This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.

Did you just get a fancy new immersion circulator for cooking sous vide at home? Awesome. Welcome aboard.

I’ve fallen hard for sous vide cooking in the past year. At first, I wasn't quite sure how it would fit into my everyday cooking – I’m not a restaurant chef, nor do I cook like one!

But the more I experimented, the more I realized that cooking sous vide is in the same category as cooking in a slow cooker or with a pressure cooker: It’s another option in our arsenal as home cooks for getting a good meal on the table with as little fuss – or failure – as possible.