Welcome to 2018! Our contributor Summer Miller is back to share her meal plans for the month of January! Fear often keeps us from experimenting in the kitchen because we are afraid of wasting food, wasting time, wasting money – or all three. These are all natural responses to valid grown-up concerns, but experimentation, and yes, even failure can open a world of possibilities in the kitchen. When we experiment, we discover new flavor combinations, cooking techniques, and even lessons on what not to do. All of these things contribute to building confidence and increasing our skills in the kitchen. I hope you discover a few new experiments to try in this week's meal plan! THIS WEEK: Oven-Roasted Salmon, Spicy Veggie Chili, Carne Asada Tacos, and more…. |
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