This month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the author of Whole Grain Mornings, and mom to a 2-year-old. Please welcome Megan! If you're anything like me, you may find yourself falling into a rut of repetitive cooking in the weeks (and even months) after the holiday season. Right now, I'm burned out from hosting, and I'm feeling uninspired by the cabbage and Brussels sprouts at the store (any fresh fruits and produce are pretty limited here in Seattle). It's been all too easy to fall back on easy family favorites and stay in our cooking comfort zone. There's nothing necessarily wrong with this, of course! But I am always trying to get our son to try new foods so he'll remain interested in new flavors and tastes. So this week, we're really aiming to break out of our weekend quesadilla rut. I'm planning on making a handful of super colorful weeknight meals that our kiddo will (hopefully) like to eat, but that also remain easy to tackle so dinner prep doesn't cut into our evening family time. THIS WEEK: Minestrone Soup, Lemony Pasta with Peas, Chicken Fajitas, and more! | 
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