food recipe: NEW! Double Chocolate Cupcakes, 7 Tips for Better Soup, Instant Pot Chinese Pork, and More!

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Double Chocolate Cupcakes

by Cindy Rahe

Chocolate cupcakes were one of the first recipes I became obsessed with perfecting.

To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly one dozen cupcakes in a standard muffin tin, no more and no less.

by Carrie Havranek

Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a little bit… better. Maybe you want to take this soup to the next level, and give it something extra to improve the taste, texture, or complexity of flavor.

Here are a few tips to take you beyond the recipe and make all your soups sing.

by Coco Morante

Five fragrant spices and a honey hoisin sauce give this pulled pork a ton of flavor in every bite. And oh hey, it takes just a little over an hour in the pressure cooker, too!

by Sally Vargas

Yes folks, it's here! The homemade pudding from scratch that takes only a few minutes of your time and without a single scorched pot!

You will either love me or hate me for this. It's that easy.

by Sheryl Julian

Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus.

With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a surprising combination of soy sauce and balsamic vinegar.

The bowls of soup have a satisfying saltiness and an alluring sweetness—it’s an entirely new take on traditional mushroom barley soup.