food recipe: NEW! Baked Blueberry French Toast, Brown Butter Pasta with Mushrooms, Easy Chocolate Pie, and MORE!

Latest recipes from Simply Recipes.



Here is your update from Simply Recipes. Happy cooking!

Baked Blueberry French Toast Casserole

by Cindy Rahe

French toast is one of my favorite special breakfasts. I love frying up slices on the stovetop for my little family of three on a lazy weekend. But when it comes to making something for a large brunch crowd, I don't want to be stuck at the stove, dipping and flipping slice after slice of toast.

That's where this casserole-style French toast comes in. It can be quickly assembled in the morning, or even the night before, before being baked off and served by the slice

by Sally Vargas

When it comes to this pasta dish with mushrooms, spinach, and brown butter, you couldn't ask for an easier or quicker weeknight meal.

Just sauté a hefty amount of mushrooms, add cooked pasta and spinach, and stir until the spinach wilts. Just like that, dinner is ready!

by Sally Vargas

What is better than chocolate pudding? Chocolate pudding pie, of course!

Don't get me wrong, I love cake, but at the end of the day, the pies have it. Give me some fruit in a crust and you will be my BFF. But sometimes you just need chocolate.

by Sally Vargas

Lemon and ricotta are a match made in heaven. You will find the pairing in many Italian desserts like cheesecakes, tarts, and torta di mandorle (lemon, ricotta, and almond cake), but with pancakes, you don't have to wait until after dinner to enjoy this winning combination.

Unless, of course, you are "a pancakes-for-supper" kind of gal like me. There's nothing like pancakes to help make the stresses of just living in this world feel a little bit lighter.

by Sheryl Julian

Baked Fish and Chips Garnished with Fresh Parsley

Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and you’ll find fancy versions at high-end restaurants, too!

When making fish and chips at home, I say leave the deep-frying to the pros and opt for the oven instead.