Pasta has so much going for it: it's inexpensive, it's easy to cook, and it's a blank canvas for the continuous parade of fresh veggies that appear from May through September. I'm pretty certain I make pasta more in the summer than in the winter — and if that's not the case, I'm definitely more creative and less inclined toward red sauces in the summertime! What about Angel Hair with Quick Cherry Tomato Sauce? Or maybe Zucchini Pasta Carbonara for when the garden zucchini really starts coming in? Let’s also talk about Whole Wheat Pasta with Kale Pesto for using up those big bunches of kale at the market! Click the link below to see all of our top picks for quick pasta dishes this summer! |
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