Need Fresh Ideas for Dinner? Try Wild Alaska Pollock and Rockfish! It's easy to get in a rut when you're making dinner all week long, preparing the same go-to over and over. So we wanted to introduce two new seafood species to expand your pantry: wild Alaska pollock and rockfish! Alaska rockfish is a white fish with firm and flaky texture, so it holds up to a variety of cooking techniques. For this recipe, you’ll bake it in the oven and serve it atop richly colored turmeric cauliflower steaks. Drizzle the whole thing with lemon butter and serve. As for the wild Alaska pollock, a tender and mild white-fleshed fish, simply broil it in the oven, then serve it as the centerpiece to a trendy (yet very functional and delicious) grain bowl. A creamy green dressing will bring it all together. Dinner rut, be gone! Get the recipes: |
No comments:
Post a Comment