food recipe: {NEW!} Chicken Satay, Strawberry Yogurt Pops, Kimchi Hot Dogs, and MORE!

Latest recipes from Simply Recipes.



Happy Monday! It seems like summer is in full swing pretty much everywhere, so I hope you're staying cool wherever you are. The Strawberry Yogurt Popsicles in this week's round-up are a MUST right now! XO Emma, Managing Editor

Grilled Chicken Satay with Peanut Sauce

by Sally Vargas

Marinated meats grilled over glowing coals, called satays in Southeast Asia, have an irresistible combination of sweetness, heat, acid, and spice that is downright addictive.

Travel to Indonesia, Thailand, Malaysia, Singapore, Bali and Cambodia, and you’ll find these popular snacks on every corner.

by Sally Vargas

Get in line, boys and girls! It's popsicle time!

When our son had the good sense to leave home after college, popsicles became obsolete in our kid-free zone. Silly me.

It's time for a comeback. Those cooling, refreshing treats are going to be in my freezer all summer!

by Nick Evans

One of my favorite things to do when I'm entertaining people in the summer months is to serve something very casual and familiar—but then add an unexpected twist.

by Cindy Rahe

As a kid, I ate a lot of cobblers in the summers when visiting my grandparents. We’d spend days picking ripe fruit from the bushes that grew wild in the hills surrounding their home, and bring it home for Grandma to make into cobbler. I think it was my grandma's go-to dessert because on a warm day, it's simply easier and quicker to make than pie—no chilling the pastry!

by Nick Evans

Veggie Burger Recipe with Green Goddess Dressing

Trust me, I love grilled meats as much as the next dude blogger, but I also want to feed something delicious to my vegetarian friends, and store-bought frozen veggie patties don't always get the job done. I find so many of them to be under-seasoned and mushy.

So, say hello to these Green Goddess Veggie Burgers!