This month, we welcome back Marta Rivera for more of her meal plans. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes contributors and recipe testers! October creates mixed emotions when you live in the center of Texas. On one hand, the calendar tells you it's autumn — as does the "pumpkin spiced" everything — but when the temps are still in the high 90's, you find it hard to get into the fall spirit. For my meal plan this week, I'm going to conjure the ghost of autumn with meals I can double and freeze as well as hearty dishes perfect for cooler temps. By now, you should see turkeys available in your grocery stores so grab one while you're on your grocery run. October is also sweet potato and broccoli season, so I'm making use of them, too. Let’s get cooking! THIS WEEK: Pressure Cooker Turkey with Dijon Gravy, Swedish Meatballs, Broccoli Cheddar Casserole and more! |
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